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About

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hey there

I'm Peyton

Urban homesteader, microbakery owner, and mama

love bread. I’m serious, it’s one of my favorite foods. I started baking bread as a personal challenge in 2019 and it turned out I was really good at it. I started baking for friends and family during the pandemic, and the rest is history. Outside of baking, I am a mama to one amazing human and an animal mama to a cat and three dogs. I’m obsessed with trying new things whether that be roller skating to knitting to gardening…you get the picture. But one thing has really stuck with me, creativity and a desire for more. My urban homestead and microbakery are the end products of those passions and a dream of mine. I’m so grateful for the opportunity to share my baked goods, teach others, and be a part of the community doing what I love most. Thank you for the opportunity and I cannot wait to serve you!

Want to learn more about my story and how I got here? 

Check out my story below!

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let's do

amazing things

TOGETHER

Q&A

BREAD I CAN'T LIVE WITHOUT:

A classic sourdough

MY FAVORITE PRODUCT IN MY BAKERY:

Whole wheat Gruyere 

MY FAVORITE URBAN HOMESTEADING SWAP

Container gardening

WHAT’S MY IDEAL DAILY RHYTHM

Wake up, coffee, bake, baby snuggles, tend garden repeat

MY FRIENDS WOULD DESCRIBE ME AS

Eccentric, serial hobbyist, kind

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CHECK OUT WHAT WE’VE BEEN UP TO
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